Poached eggs in tomato-poblano rajas sauce (Huevos rabo de mestiza) from Food & Wine Magazine, Dec 2023/Jan 2024: How We Holiday by Pati Jinich
- bay leaves
-
dried marjoram
Buy Now
- Show all ingredients...
- Serves : 4
-
EYB Comments
This recipe appears on p. 12 of the issue's "52 recipes to make in 2023" section.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
