Swedish meatballs from Knife Drop: Creative Recipes Anyone Can Cook (page 142) by Nick DiGiovanni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the chicken stock on page 34. See recipe for a variation.

  • vegabond2016 on January 14, 2025

    I've never had Swedish meatballs before, and I've never made a Roux before today. So these were firsts for me. I may have made a few mistakes. The meatballs seemed a little dry; maybe I cooked them too long, although I followed the directions in the recipe. Also, my roux separated at the end. Overall, the meatballs tasted good but not great. If I'm going to make something with this much butter, I need to love it. Probably won't make again for this reason.

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