Pork belly khao soi from Knife Drop: Creative Recipes Anyone Can Cook (page 145) by Nick DiGiovanni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for palm sugar, and can use the chicken stock on page 34. Recipe calls for mild Thai curry powder.

  • vegabond2016 on February 20, 2024

    I've made this recipe three times now. The first time, I couldn't find pork belly so I subbed thick cut bacon. It was okay, but not amazing. This could come down to personal taste. On subsequent tries, I used shredded chicken thigh and breaded fried chicken cutlet (my favorite). The broth is really tasty, especially with the addition of the fresh herbs. I couldn't find Asian style egg noodles, so I used refrigerated Buitoni spaghetti noodles which worked great. The crunchy fried noodle topping is addictive! I'll continue to repeat this and experiment with different proteins.

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