The best lasagna from Skinnytaste by Gina Homolka

  • no-boil lasagna noodles
  • part-skim mozzarella cheese
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute ricotta cheese for cottage cheese; Parmesan cheese for pecorino Romano cheese; frozen spinach, zucchini, or Italian sausages for ground beef; gluten-free lasagna pasta for no-boil lasagna pasta; and basil for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy garlic knots; Cacio e pepe Brussels sprouts; Roasted broccoli and cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese for cottage cheese; Parmesan cheese for pecorino Romano cheese; frozen spinach, zucchini, or Italian sausages for ground beef; gluten-free lasagna pasta for no-boil lasagna pasta; and basil for parsley.

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