Tomatoes and artichokes with breadcrumbs [salad] from Salad Pizza Wine: And Many More Good Things from Elena (page 33) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky
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lemons
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white wine
- Show all ingredients...
- Serves : 4
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EYB Comments
The book's "Marinated artichokes" and "Toasted breadcrumbs" called for in this recipe can be made in advance. Can substitute sourdough bread for country bread, and store-bought oil-packed artichokes for home-made marinated artichokes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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