Ryan's watermelon workshop from Salad Pizza Wine: And Many More Good Things from Elena (page 42) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

  • dry sherry
  • basil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute the book's "Chris's crispy chili oil" for ground Espelette pepper, and can use regular chives or chive flowers. Can also use the pickled shallots on page 280.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chris's crispy chili oil" for ground Espelette pepper, and can use regular chives or chive flowers. Can also use the pickled shallots on page 280.

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