Roasted carrots with carrot marmalade and spicy honey from Salad Pizza Wine: And Many More Good Things from Elena (page 57) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

  • carrots
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fresh chili for ground Espelette pepper, and can use the stracciatella cheese on page 271. The book's "Carrot marmalade" and "Spicy honey" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh chili for ground Espelette pepper, and can use the stracciatella cheese on page 271. The book's "Carrot marmalade" and "Spicy honey" called for in this recipe can be made in advance.

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