Sausage and peppers [pizza] from Salad Pizza Wine: And Many More Good Things from Elena (page 115) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for spelt flour, all-purpose flour for semolina rimacinata, and can use the sourdough starter on page 67. Can also substitute the book's "Yeasted al taglio pizza dough" for "Naturally leavened al taglio pizza dough."

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