Koginut squash and sage caramelle from Salad Pizza Wine: And Many More Good Things from Elena (page 159) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

  • sage
  • eggs
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute squash of your choice for koginut squash, and vegetable stock or the book's "Parmesan stock" for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squash of your choice for koginut squash, and vegetable stock or the book's "Parmesan stock" for chicken stock.

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