Porchetta with peach mostarda from Salad Pizza Wine: And Many More Good Things from Elena (page 183) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 8-10
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EYB Comments
Can substitute Marsala for fortified cider, dried fruit for golden raisins, and Marsala or brandy for white wine. The book's "Peach mostarda" called for in this recipe can be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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