Hoagie bun from Salad Pizza Wine: And Many More Good Things from Elena (page 204) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for semolina rimacinata, and can use the sourdough starter on page 67. Can also substitute the book's "Yeasted Neapolitan pizza dough" for "Naturally leavened Neapolitan pizza dough."

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