Sausage spigarello [hoagie] from Salad Pizza Wine: And Many More Good Things from Elena (page 214) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

  • canola oil
  • spigarello broccoli
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute rapini or dandelion greens for spigarello broccoli. Can use the hoagie bun on page 204, the pepperoncini on page 286, and the fennel sausages on page 115.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapini or dandelion greens for spigarello broccoli. Can use the hoagie bun on page 204, the pepperoncini on page 286, and the fennel sausages on page 115.

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