Chris's crispy chili oil from Salad Pizza Wine: And Many More Good Things from Elena (page 256) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 2 cups
-
EYB Comments
Can substitute neutral oil of your choice for vegetable oil, and chili flakes for Espelette peppers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Saffron bucatini with clams and bottarga
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.