Giardiniera from Salad Pizza Wine: And Many More Good Things from Elena (page 281) by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 8.5 cups / 4 jars
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EYB Comments
Can substitute white onions for cipollini onions, and can use regular or Romanesco cauliflower. See recipe for sweet and spicy pepper suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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