Jamaican pepperpot from Serious Eats

  • Scotch bonnet chiles
  • taro leaves
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute salt pork or salted pig tails for salt beef, kale or spinach for taro leaves, coco bread or thin cassava wafers for hardo bread, and collard greens or kale for callaloo.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork or salted pig tails for salt beef, kale or spinach for taro leaves, coco bread or thin cassava wafers for hardo bread, and collard greens or kale for callaloo.

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