Superloaf with chia and quinoa from Modern Baker / Super Loaves and Simple Treats: A New Way to Bake (page 71) by Melissa Sharp and Lindsay Stark

  • chia seeds
  • sprouted wholemeal flour
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Recipe uses the book's "Wheat starter." Allow to develop overnight. Can substitute Kamut flour for sprouted wholemeal flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses the book's "Wheat starter." Allow to develop overnight. Can substitute Kamut flour for sprouted wholemeal flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.