Curly endive with pine nuts & currants (Scarole di Natale) from Be Inspired Online Southern Italian Cooking Class: Inspired by Armando Percuoco (page 64) by Roberta Muir and Armando Percuoco

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak with herb & olive oil sauce (Tagliata di manzo con salmoriglio); Swordfish with herb & olive oil sauce (Pesce spada con salmoriglio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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