Hot dog relish from The Canning Kitchen: 101 Simple Small Batch Recipes (page 125) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2023

    A 1/2 recipe resulted in 3 x 250 mL jars of the vinegary, mustardy tart relish that I wanted. A great use of garden cucumbers that I did chose to peel and seed 1st - perhaps that why my yield was a little smaller than expected.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.