Zucchini sweet relish from The Canning Kitchen: 101 Simple Small Batch Recipes (page 126) by Amy Bronee

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2023

    This is a nice, not too sweet, not too acidic relish. Mine might be a bit paler than the pic as I used a mix of yellow & green peppers in place of the full amount of green. The yield was 4 x 250 mL jars plus around 1/3 of a 5th jar that went straight to the fridge.

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