Tomato red onion relish from The Canning Kitchen: 101 Simple Small Batch Recipes (page 129) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2023

    This relish hits all the flavour notes that I like in a condiment....I might have called this a tomato jam rather than a relish. A 1/2 recipe resulted in 4 x 250 mL jars plus some leftover that went straight into the fridge. For me, this is a perfect burger condiment.

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