Zesty pizza sauce from The Canning Kitchen: 101 Simple Small Batch Recipes (page 170) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2023

    This is the 1st real miss for us from this book. I get that pH is key when canning tomatoes but the amount of cider vinegar simply results in a sauce that tastes like cider vinegar. Lots of doctoring... passata, tomato paste, salt, sugar, pesto....has resulted in a larger quantity of a pretty good sauce that is now destined to be stored in the freezer. I'm very relieved to have NOT ultimately wasted 4 lbs of garden tomatoes!

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