Tomato ketchup from The Canning Kitchen: 101 Simple Small Batch Recipes (page 173) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 24, 2025

    A quick taste from the pot confirms that this is (as promised) less sweet than store bought ketchup with a good kick of vinegar....we'll see if that "quietens down" once we open a jar. I opted to simply 1/2 the peeled tomatoes to use the "2 thumb method" to deseed as her "gently squeezing the seeds through the stemmed end" of a whole tomato didn't seem to work for me. My yield was slightly higher so I guess I could have reduced it more.

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