Ginger Pig red wine gravy from Ginger Pig Christmas Cook Book (page 123) by Tim Wilson and Rebecca Seal

  • redcurrant jelly
  • chicken wings
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken carcass for chicken wings. Beef bones should include some marrow and ribs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rib of beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken carcass for chicken wings. Beef bones should include some marrow and ribs.

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