Turkey, chickpea and kale curry with pomegranate raita from Ginger Pig Christmas Cook Book (page 140) by Tim Wilson and Rebecca Seal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover cooked goose, chicken, or duck for turkey; cucumber for pomegranate seeds; and kale or spinach for cavolo nero.

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