Filipino-inspired single-egg eggplant omelet (Tortang talong) from The Bittman Project by Mark Bittman

  • grapeseed oil
  • cooked rice
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute Chinese eggplants for Filipino eggplants, sauce of your choice for banana ketchup, and canola oil for grapeseed oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute Chinese eggplants for Filipino eggplants, sauce of your choice for banana ketchup, and canola oil for grapeseed oil.

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