Puls [2nd century] from Tasting History: Explore the Past through 4,000 Years of Recipes (page 43) by Max Miller and Ann Volkwein

  • garum
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fish sauce for garum. Fava beans soak 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fish sauce for garum. Fava beans soak 12 hours.

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