Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller and Ann Volkwein
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1982186186
- ISBN 13 9781982186180
- Linked ISBNs
- 9781982186197 (United States) 4/18/2023
- Published Apr 18 2023
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher S&S/Simon Element
Publishers Text
What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:-Tuh’u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more.
Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
Other cookbooks by this author
- The Arthur Avenue Cookbook: Recipes and Memories From the Real Little Italy
- The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
- The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
- Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
- Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
- Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
- Chinatown New York: Portraits, Recipes, and Memories
- Country Cooking from a Redneck Kitchen
- Country Cooking from a Redneck Kitchen: A Cookbook
- Diners, Drive-ins and Dives: The Greatest Roadhouse Recipes in America
- Diners, Drive-Ins and Dives: The Greatest Roadhouse Recipes in America
- Diners, Drive-Ins and Dives: The Greatest Roadhouse Recipes in America
- Diners, Drive-Ins and Dives: The Greatest Roadhouse Recipes in America
- Diners, Drive-Ins and Dives: The Greatest Roadhouse Recipes in America
- Diners, Drive-Ins and Dives: The Greatest Roadhouse Recipes in America
- Diners, Drive-Ins and Dives: The Greatest Roadhouse Recipes in America
- Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
- Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
- Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
- Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
- Mixt Salads: A Chef's Bold Creations
- Mixt Salads: A Chef's Bold Creations
- Mixt Salads: A Chef's Bold Creations
- More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
- More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
- The Neelys' Celebration Cookbook: Down Home Meals for Every Occasion
- Ramen Otaku: Mastering Ramen at Home
- Ramen Otaku: Mastering Ramen at Home: A Cookbook
- Tasting History: Explore the Past through 4,000 Years of Recipes