Parthian chicken (Pullum Parthicum) [1st to 4th century] from Tasting History: Explore the Past through 4,000 Years of Recipes (page 54) by Max Miller and Ann Volkwein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for garum.

  • SueMaynard on February 21, 2026

    This is in regular rotation at our house! Both on our own and for company dinners.

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