Black whey (Gharagooroot) from Yogurt & Whey: Recipes of an Iranian Immigrant Life (page 58) by Homa Dashtaki

  • yogurt
  • yogurt whey

  • EYB Comments

    Recipe uses whey from the "Kashk" recipe on page 54 which is made from yogurt and yogurt whey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses whey from the "Kashk" recipe on page 54 which is made from yogurt and yogurt whey.

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