Savory Leopoldia yogurt (Maast-o-moosir) from Yogurt & Whey: Recipes of an Iranian Immigrant Life (page 64) by Homa Dashtaki

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mother-in-law's cold cucumber soup; Persian rice (tah-dah! tah-diq!); Kabab koobideh; Ghormeh sabzi; Tachin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow at least 4 hours to soak and 1 day in the refrigerator before serving.

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