La pêche Melba [1903] from Tasting History: Explore the Past through 4,000 Years of Recipes (page 168) by Max Miller and Ann Volkwein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clumsykristel on September 25, 2024

    Very delicious. I reduced the sugar in the raspberry sauce by about half, but your mileage may vary on preferred sweetness levels. Ithought a half peach per serving was enough, but also your mileage may vary.

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