Braod bean soup with lemon, mint and pasta (Zuppa di fava con lemoni, menta e pasta) from Flavors of Sicily / Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island (page 60) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Broad beans soak overnight.

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