Wild blueberry and almond babka 'loaf' from The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (page 156) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast, jam of your choice for wild blueberry preserves, and soft light brown sugar for part of caster sugar.

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