Polish-French toast with roasted plums from The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (page 159) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 04, 2024

    I was inspired to make this by some Italian plums I had in the freezer that needed to be used. The egg mixture wasn't very different from my usual recipe but the inclusion of heavy cream and use of egg-rich bread seemed to make it quite special and the rather medicore plums were completely transformed by roasting. This will be repeated.

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