Carrot and apple loaf cake with fudge drizzle from The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (page 160) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute natural yogurt for sour cream, and any soft toffee or fudge sweets for krówki. You may use the Polish cream fudge (Krówki) recipe on p. 168.

  • stef on October 12, 2025

    Lovely moist cake crumb sprinkled with demerara sugar. Baked in a 10x5 pan. 55 minutes. Lovely,with coffee.

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