Chocolate croissants from Nigella Express: 130 Recipes for Good Food, Fast (page 98) by Nigella Lawson

  • dark chocolate chips
  • frozen puff pastry
  • eggs
  • EYB Comments

    Milk chocolate can be used instead of dark.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Milk chocolate can be used instead of dark.

  • Ro_ on April 19, 2020

    These didn't look all that great coming out of the oven, but they went down pretty will with my (French!) family. They're not croissants, you can't achieve that soft buttery texture of the pastry using ready made puff pastry, but for something really quick and easy to put together, they're a good substitute if you have puff pastry and chocolate lying around.

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