Falafel snacking board with crunchy pickled veg from Even More Basics to Brilliance (page 78) by Donna Hay

  • apple cider vinegar
  • baby fennel
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow baby beetroots for baby beetroots. Can use the book's "Falafel" and "No-fuss flatbread".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow baby beetroots for baby beetroots. Can use the book's "Falafel" and "No-fuss flatbread".

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