Even More Basics to Brilliance by Donna Hay

  • Crispy chilli oil

    Crispy chilli oil (page 18)

    from Even More Basics to Brilliance Even More Basics to Brilliance by Donna Hay

    • Categories: Dressings & marinades; Chinese; Vegetarian; Vegan
    • Ingredients: vegetable oil; eschalots; garlic; dried chilli flakes; sesame oil; fermented black beans; sea salt flakes
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  • ISBN 10 1460764609
  • ISBN 13 9781460764602
  • Published Oct 12 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia

Publishers Text

When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies. In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.

Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!

US release in January 2024.

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