Caramelised onion pasta with crispy sage from Even More Basics to Brilliance (page 158) by Donna Hay

  • caster sugar
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  • thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red wine vinegar or malt vinegar for white wine vinegar, spaghetti pasta for linguine pasta, brandy for vermouth, and buffalo mozzarella cheese for burrata cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or malt vinegar for white wine vinegar, spaghetti pasta for linguine pasta, brandy for vermouth, and buffalo mozzarella cheese for burrata cheese.

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