Mashed pea wrap with radish chutney (Masala tchot) from Desi Kitchen (page 71) by Sarah Woods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chickpeas for white peas, labneh for Greek yoghurt, and coriander for mint. Allow dried pulses to soak overnight.

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