Jewelled cauliflower rice bowl from Desi Kitchen (page 78) by Sarah Woods

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yoghurt and walnut chutney; Potato and spinach pakoras; Lamb choyela (choila) salad with fine green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poha rice for cauliflower, pistachios for flaked almonds, and barberries or cranberries for sour cherries. See "Cook's note" sidebar for variations.

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