Kachumber salad from Desi Kitchen (page 48) by Sarah Woods

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby aubergine stuffed with peanut masala; Lamb and butternut squash dhansak; Roasted sea bream pili pili with fried green plantain fufu; Pork shoulder vindaloo with crackling; Glamorgan style 'kebabs'

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears in the book at the end of page 48.

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