Chicken enchilada casserole from Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen (page 75) by Jenna Helwig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eat-with-everything slaw; Savory fruit salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on April 04, 2025

    Super fast recipe. I bought precooked chicken and then shredded it using my mixer. Assembly is in layers so you don't have to fuss with rolling the enchiladas. This will make some great leftovers.

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