Marinated cod tacos [Kamala Saxton, Marination Ma Kai] from The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (page 106) by Naomi Tomky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crema.

  • mpo on April 14, 2024

    This was an easy marinade and nice tasting dish. I only used one tablespoon of sugar, not the three the recipe asked for which I think would be way too much.

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