The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by Naomi Tomky

Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
Ingredients: white wine vinegar; sugar; black peppercorns; shallots
Accompaniments: <a href="/library/recipes/3164757/halibut-chicharrones" title="See recommended accompaniments">Halibut chicharrones ; <a href="/library/recipes/3164767/marinated-cod-tacos-kamala-saxton" title="See recommended accompaniments">Marinated cod tacos [Kamala Saxton, Marination Ma Kai]

Notes about this book

mjes on July 23, 2021

Three peppercorn potted salmon (pg 65) is a perfect spead for a good sourdough toast. Think salmon (and three peppers, dill, and capers) preserved in ghee. Put this in your mark-ahead/have-on-hand for unexpected guests ... or a snack when you have them out the door.

Marinated cod tacos [Kamala Saxton, Marination Ma Kai]
- mpo on April 14, 2024
  
  This was an easy marinade and nice tasting dish. I only used one tablespoon of sugar, not the three the recipe asked for which I think would be way too much.

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