Cheddar pie from Ester - Australian Cooking (page 31) by Mat Lindsay and Pat Nourse

  • sea salt flakes
  • confit garlic
  • Show all ingredients...
  • Serves : 1 large/4 small

  • EYB Comments

    Can substitute buffalo curd for cheddar cheese, and can use the confit garlic on page 121. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buffalo curd for cheddar cheese, and can use the confit garlic on page 121. See recipe for topping suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.