Ester - Australian Cooking by Mat Lindsay and Pat Nourse

  • Malted sourdough (page 21)

    from Ester - Australian Cooking Ester - Australian Cooking by Mat Lindsay and Pat Nourse

    • Categories: Bread & rolls, savory
    • Ingredients: baker's flour; sea salt flakes; honey; malt powder; fine semolina; wholemeal flour
    • Accompaniments: Lazy omelette
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Notes about Recipes in this book

  • Roasted mango

    • rachael_ngllds on January 20, 2026

      It’s better to Brulé the sugar on top but still bake the mango…. Serve with ice cream instead

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  • ISBN 10 1922616605
  • ISBN 13 9781922616609
  • Published Oct 02 2023
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

An instructive and delicious book of recipes covering Mat Lindsay's popular and widely regarded interpretation of modern or new Australian food, delivered with sass, humour and the support of widely regarded food writer Pat Nourse.

Recipes are far-reaching; high and low, slow and fast, with special emphasis on vegetables, fire and bread.

Essays on important subjects include

How to build flavour Demystifying fire Bread and bread things The perfect leaf salad Cooking whole fish

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