Beef tartare and some ways to serve it from Ester - Australian Cooking (page 54) by Mat Lindsay and Pat Nourse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect potato chips; Crisp potatoes with salted egg-yolk sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other lean meats such as kangaroo, wallaby, or venison for beef rump. The book's "Fermented hot sauce" called for in this recipe can be made in advance.

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