Biscuit veggie tikka masala from The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market (page 110) by Michael Volpatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, honey of your choice for orange blossom honey, and crushed red pepper flakes for pasilla chiles. You may use The original Big Bottom biscuit recipe on p. 20, and the Pickled onions recipe on p. 34.

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