Wood-grilled scallops with chicken-fat butter from Ester - Australian Cooking (page 150) by Mat Lindsay and Pat Nourse

  • scallops with shells
  • rendered chicken fat
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute tamari for white soy sauce; and can use the chicken stock on page 206, and the confit garlic on page 121. See page 208 for how to render chicken fat. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for white soy sauce; and can use the chicken stock on page 206, and the confit garlic on page 121. See page 208 for how to render chicken fat. See recipe for variations.

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